Chinese New Year Goodies Weekend 2

Time Flies... Chinese New Year is just around the corner. :)

Friday's mass production at Auntie Irene's house... PINEAPPLE TARTS. Total output was almost 1000 pieces.

Group Photo - Pineapple Tarts

Pineapple Tarts - My 2 Shares

Saturday, Biscotti day... Total baked 5 shares. Auntie Irene=1, Margaret=1, Nicole=2 and me=1.

Group Photo - Biscotti

Biscotti - My Share

Sunday... Morning, all busy helping Auntie Irene to stir fried a big wok of the special curry ingredients that she made every Chinese New Year for distribution. After that, we cooked Curry Pork Ribs with the paste for our lunch and dinner. So YUMMY. ;D

Yummy Curry Paste Packed

Afternoon, Margaret and me busy with the mass production of the Green Pea Cookies. Margaret 2 share, the rest 1; while Nicole mass produced the Kueh Baulu alone, one bottle each.

Group Photo - Green Pea Cookies

Green Pea Cookies - My Share

Group Photo - Kueh Baulu (My Share - 2nd from right)

Thank you Auntie Irene for reserving these 3 days for us and also guided us throughout.

Wishing Everybody 恭喜发财 !!!

5... 4... 3... 2... 1.5... 1... WELCOME 2009!!!

2008 was a long year...

Err...1 second longer. :D

Wishing all my BLOG READERS:

HO HO HO! MERRY CHRISTMAS 2008!!!

WISHING ALL MY BLOG VISITORS & FRIENDS :










ALL THE BEST IN 2009 AND YEARS TO COME!

中秋节快乐！！！

I would like to wish everybody:




Cheers!!!!

Super Weekend - Dumpling Festival 2008

I would like to take this last opportunity to wish everyone who visited my BLOG :

端午节快乐!!!

Yesterday, learnt how to make Biscotti and Chocolate Chiffon Cake together with Sharon and later Margaret join in. Auntie Irene cooked a big pot of Meatball with 冬菜 porridge which lasted from Lunch to Dinner. :)

Meatball with 冬菜 porridge : All-in-one lunch/dinner for Saturday

Biscotti baked on Saturday

Chocolate Chiffon Cake baked on Saturday

Chocolate Chiffon Cake Slices baked on Saturday

Today, we started to wrap Durian 碱水粽 at about 1.30pm with Margaret. Then we baked the Light Fruit Cake. Later, Auntie Irene suggested to have Chilli Prawns for dinner, so she went to Prime Supermart to buy the required ingredients and also some French Beans.

Ladies & Gentlemen Introducing : Durian 碱水粽 made on Dumpling Festival

Fruit Cake : Same as the one Richard got on the other day.

Fruit Cake Slices

This is my FAVORITE dish for dinner today : CHILLI PRAWNS. For Your Info, will be taught on 09/06/08 & 10/06/08 at 粉櫻's 厨房笔记, so stay tuned at Love 97.2 FM from 2.30pm.

不一样的端午节 2008 (Updated 07/06/08)

端午节 this year will be very special for me. :)

First time, in a span of 3 weeks tasted 6 different types of Dumplings :-



红豆碱水粽/莲蓉碱水粽

福建五香肉粽

糯米豆瓣肉粽


广式大肉粽

娘惹粽


Special thanks to Auntie Irene for the selfless coaching, I also learn how to wrap the dumplings together with Nicole and Margaret.



娘惹粽 compared to 广式大肉粽, See the size difference (24/05/08)


These were the ones that I brought home, can anyone tell which is which? (31/05/08 & 01/06/08)

Coming soon : Durian 碱水粽 on 08/06/08.

谢谢 Auntie Irene and her Kaypo Club members!!!

HAPPY端午节!!
08/06/2008

MERRY CHRISTMAS

HO HO HO MERRY CHRISTMAS!!!!