First time to try this Pork Leg with Radish. A bit sourish accompanying some sweetness. The meat and the fat also stewed till so soft that they just "melt" in the mouth. Best of all, it was very appetising... :D
Reports on the appearance of the rainbow had been seen or heard throughout the past few days, so Auntie Irene came out with the idea for 蒸彩虹蕃薯糕.
Sunday, upon the request by Oink Oink, we made the Ondeh Ondeh. We had fried carrot cake (the carrot cake was cooked on Saturday) and Gado Gado for dinner.
Thanks Auntie Irene for sharing so many yummy food!!! :D
