Supposingly took leave on 12/06/08 to study for the exam on 13/06/08, but ended up visiting Auntie Irene, cook Chilli Prawns for my mum to try. Luckily, the "boss" revised the topics with me from 5.30 pm to 7.30pm. I went home after that, but never continue to study. Too stress. :(
On the exam day (Friday the 13th), quick glance at the M5 notes on the journey to Suntec (Exam at Tower 2). During the exam, so worried and nervous. As the exam was computerised, once u clicked "FINISH", the results will appear almost immediate on screen. The exam was from 9am to 11am and consisted of 100 MCQ questions and must score 75% and above to pass.
I was supposed to meet Auntie Irene, Sharon, Margaret and Raymond at about 1.30pm to go to The PC Show. But due to the fact that I finished my exam early, I went to Auntie Irene's House to meet her first and the go to Suntec together. As we were abit late, we took a taxi. After we alighted from the taxi, Auntie Irene 跌个"手脚伏地". 真不好意思, first time go out with Auntie Irene and she fell. So Sorry hah, Auntie Irene. Maybe it's "Friday the 13th". Luckily, she is alright with some minor lacerations and bruises.


As we walked around The PC Show, the pain became quite intense and Auntie Irene requested to end the trip early. Before we headed back to Auntie Irene's house, we had Prawn/Bah Kut Noodles/Fried Hokkien Noodles/Wanton Noodles at the Food Court there. Auntie Irene suggested to try make Kuih Lapis with the newly aquired 23L TURBO MIRA TKWS1523Q-Q1 oven from Happiness Pte Ltd.
Baking in TURBO MIRA Oven in progress
The Results of Friday & Saturday trials (Very Satisfied)
Due to Auntie Irene injury, we got a break on Saturday (14/06/08) so that she can recoup. But instead, she baked another Kuih Lapis on her own and shared with us on Sunday (15/06/08).
Sunday was quite crowded. With Oink Oink, Mary, Sharon, Margaret and of course, Auntie Irene and me. Auntie Irene specially invited Oink Oink over to try the "Spicy" Chilli "大" Prawns which she complaint not spicy enough. We had the 香酥五香肉 made from 三层肉 which was a childhood favorite of Auntie Irene and Bean Spout with Salted Fish for "dinner" at 4.30pm. After that, Auntie Irene showed Oink Oink the process of making Cholocate Chiffon Cake.
香酥五香肉
Our Yummy Dinner
咸鱼炒豆芽
"Spicy" Chilli "大" Prawns