Today, went over to Auntie Irene place again in the afternoon. We were expecting a special guest... Echo, Auntie Irene's x-baking classmate and friend for 10 years and also a Dessert Chef. We prepared the ingredients for the Chilli Prawns and Ayam Pong Teh before Margaret and Echo joined us.
Echo demonstrated to us how to make Chocolate Soufflé and Cream Brulee, both French Dessert. Both the desserts were very delicious. Yummy yummy. :D
We also prepared Bika Ambon as requested by Echo as she like the scent and the taste of yeast and Margaret got the opportunity to see through the whole process.
As Echo was our rare guest, Auntie Irene prepared Ayam Pong Teh and Chilli Prawns specially for her.
It was an eye opening Sunday, to bad Nicole gave it a missed. :(
Thanks to Auntie Irene and Echo for sharing with us!!! :D
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14 comments:
L-5,
When I see the yummy food and dessert, my saliva drooling liao. Really cannot resist the temptation.
L-5,
All food look so yummy.....Margaret n u is so lucky !!!
L-5
So you have learn from two famous chefs in one day hor. Next time you can prepare the dessert for us when there is any celebration lo.
L5,
haiz... too bad...
Eileen
I give u a pail... Dun drool till my blog flooded!!! :D
Kekekeke!!!
Cheers!!!
Michelle
Ya, both of us sure lucky... better than striking lottery!!! :D
Cheers!!!
Mabel
Try my best lor!!!
Cheers!!! :D
Nicole
Nevermind lah!!! Still got chance one!!! :D
Cheers!!!
L-5,
Ya lor, u really so lucky can taste all this yummy food, u are right better than striking lottery!
it's indeed a fruitful and eye-opening session!
L-5
No wonder last sunday, i smelt a lot of food coming from LP that side....hmmmm.....
Thanks
May
Yes, you are right!!! :D
Cheers
Margaret
Yup yup!!!
Cheers!!! :D
Xueli
Sorry, not from LP side... should be from Chai Chee!!! :D
Kekekekeke!!!
Cheers!!!
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