I tried to cook at night and the 面线 was so yummy, I ate the whole big bowl of it.
Thank you AUNTIE IRENE! Also, can you give some comments so that I can improve on it. Thanks again!
Saturday, November 15, 2008
红糟面线 - 13th November 2008
I called Auntie Irene for the method of cooking 红糟面线 in the afternoon, as she had passed me some 红糟 last Sunday.
I tried to cook at night and the 面线 was so yummy, I ate the whole big bowl of it.
Thank you AUNTIE IRENE! Also, can you give some comments so that I can improve on it. Thanks again!
I tried to cook at night and the 面线 was so yummy, I ate the whole big bowl of it.
Thank you AUNTIE IRENE! Also, can you give some comments so that I can improve on it. Thanks again!
Subscribe to:
Post Comments (Atom)
.jpg)
6 comments:
l-5,
wow, looks yummy leh, with Irene's advise, sure thumps up!!!
Richard
U are right, 2 thumbs up! Actually this is the 1st time I cook this. Really must thanks to Auntie Irene.
Cheers :)
Wow! L-5 ,your 红糟面线 looks delicious, well done!
I also cooked 红糟鸡
yesterday, my family love it so much, big thanks to Auntie Irene for the 红糟酒
.
L5,
不错啦！只是你拍得不清楚lei :(
如果不是我教你放的材料是什么，我真的看不出那是肉圆哟！
加油！加油！希望下回可以很清楚的看到有什么配料:)
May
Thank you. Kekekeke! Not only looks delicious but also taste delicious. I finished the whole big bowl myself (2 to 3 servings). :)
Ya, ya must thank Auntie Irene for the 红糟 and the method of cooking.
Cheers
Auntie Irene
Sorry, I used the handphone camera to take the photos. I think I also added too much 红糟 that made the color so rich.
I will try to cook on one of the days this week and then post up for u to comment again.
Thank u very much, Auntie Irene. :)
Cheers
Post a Comment