Christmas 大餐 II 25/12/2008 & Cheezy Sunday 28/12/2008

On Christmas Day, while shopping for groceries, received a call from Auntie Irene saying that Margaret was there to make Bread Pudding and Custard Cream Puff and also Michelle Chear bought her a German Pork Knuckle and asked me to join her for dinner.

By the time I reached there, already quite late. Prepared the Custard Cream, remove the German Pork Knuckle from the double layered vacuum packed plastic bag, cut open and baked.

We had the dinner quite late but we enjoyed the German Pork Knuckle. Thanks to Michelle Chear! :D

Custard Cream Puff

German Pork Knuckle from Michelle Chear

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On Saturday, as Margaret needed to go watch 凤飞飞's Concert, Auntie Irene also took a rest. After meeting, went around window shopping.

Sunday, another busy day. After came back from market with Auntie Irene, we prepared and cook the food for lunch and dinner. We had Teow Chew Porridge in the afternoon when Margaret arrived and Cantonese ones (after heating up the afternoon ones) in the evening.


咸菜三层肉 (More Garlic Please)

咸鱼蒸肉饼 (咸鱼 from Michelle Chear)

苦瓜焖肉碎 (Yummy, my Favourite)

After lunch, we whipped up the ingredients used to make the Strawberry Cheese Cake. Look at the PINK colour on the cake, so appealing... make us wanting to bite onto it. Hurry up, go get tissue paper! Don't wet my blog! :D

Mango... oops wrong! Strawberry Cheese Cake

We tried many ways to make the tarts with biscuits and thus wasted a lot of time. Finally, we managed to get these out but already quite late.

Tarts with Special Custard Toppings

More Tarts

Thanks to Auntie Irene for sharing her newly modified Cheese Cake Recipe and the food she prepared for us. And also Michelle for all the nice stuffs. :D