After which, we prepared the Chicken Foot, Mushrooms, etc. for the yummy stew. It had to be stewed for at least 2 hrs. It ended up being the main dish for dinner, It tasted so nice that no words were able to describe.
After the arrival of Margaret, we started to work on the Pandan Kaya Layer Cake. Most of the work were done by Maragret herself. Actually I helped in the preparation of the ingredients only.
Thanks to Auntie Irene for specially cooked the chicken feet for both Margaret and me as we missed out the previous round. Thank you!
By the way, SITEX 2008 will be starting on 27/11/2008 and ends on 30/11/2008 at Singapore Expo.
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8 comments:
L5,
the chicken feet is really no horse run le... hee hee...
L-5
yup, the chicken feet really tasty. All my family members didn't have enough of the pandan kaya layer cake because they were soooo nice. We finished eating by Tuesday breakfast.
(P.s. aiyo, notice u use chicken foot instead of feet??? Thought it should be in plural form, ie. feet leh, foot is singular as in tooth is singular and teeth is plurah...am I right?)
thanks again for helping to buy the ingredients for the cake.
L-5,
Wow! so many yummy food, i like the Pandan kaya layer cake.
L-5
three of the dishes, you shd know very well, which dish i like the most lor....heehee
thanks
Nicole
Yup! Yup! Really enjoy!
Cheers
Margaret
Yup! Everything I finished on Monday (share with colleauges). They also said very yummy.
At least you notice that. Actually, I did it on purpose. The other day learnt from a semiar, so now try out. Not bad, second comment got this response. Thank u.
Cheers
May
Yup!
Pandan Kaya Layer Cake is very yummy. U should try bake at home.
Cheers
Xueli
Ya lah of course the "Green Green Stuffs" for the "Green Green Queen" lah. Kekekekeke.
Cheers
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