Hui Ji Roadshow - Jurong Point 10/05/08

Reached Auntie Irene's house at about 1.00pm after tution. Auntie Irene and Nicole were busy preparing the ingredients for the 银耳鸡丝羹 (for 50 pax) and also the seasoning for the Fried Fish with Spinach (Violet will cook on the spot @Jurong Point). They also prepared for making Dumplings.

Later, Margaret joined in the preparation. By about 2.00pm, the 银耳鸡丝羹 was ready and we waited for Joanne from Hui Ji to come collect. I left with Joanne at about 2.30pm with the soup, plus the ingredients for Violet's cooking demo.

By the time we arrived at Jurong Point was already 3.05pm. I passed all the stuffs to Violet and find a good location to take photos.

The event went on smoothly as usual with Quiz and Stage Games till about 4.30pm, when Hui Ji started to distribute Auntie Irene's 银耳鸡丝羹. The crowd was very horrible. The staff also managed to get a bowl for Marcus.

Next..... Cooking Demo by Violet .... LIVE on stage. I managed to get the permission to go on stage to record the whole demo.

After which, the finished dish was distributed to those who purchase more than 2 bottles of Hui Ji. I managed to sample some at the end of the event.

The event ends with the announcement of the Cap guessing game - there were a total 286 caps in the plastic box.




Show Time


Reporting Back to Radio Station


See the Crowd


Marcus, Violet and Crowd


Time for another game


See my completed dish


Fried Fish with Spinach


Finally finished


Sampling her own cooking


Distributing of food


The lucky shoppers to sample Violet's cooking